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Canapes
Canapes are light snacks that can be served either savoury or sweet, hot or cold. They make a superb starter to a main meal or a tasty accompaniment to drinks.
Cold
Fish
- Smoked salmon nests on wild rice pancakes
- Marinated mussels
- Cucumber cups filled with creamy smoked trout mousse
- Stir-fried Indian spiced tiger prawns
- Hot smoked trout tartlet with cucumber relish
- Wafers of Scottish smoked salmon on a dill muffin with caviar garnish
- Smoked mackerel on ciabatta croute topped with fig compote
- Scottish smoked salmon and cream cheese pinwheel on croute
Meat
- Seared fillet of balsamic beef with red onion marmalade
- Fresh asparagus spears wrapped in Parma ham
- Croute of chicken liver parfait with port jelly
- Continental breakfast on French toast
- Corn muffin and smoked ham rounds dressed with home-made piccallilli
- Pastry case filled with smoed duck breast and sweet and sour relish
- Beef en croute with bearnaise sauce
- Oriental chicken in a wonton basket
- Red pepper pikelets with creme fraiche and a twist of Proscuitto
Vegetarian
- Courgette, red pepper and cream cheese roulade bruschetta
- Oriental crudities
- Medley of cheese truffles
- Melting parmesan sablées with creamed goats curd, oven-dried tomatoes and pesto
- Quail egg basket with celery salt
- Straw potato cakes with caramelised apple and crème fraîche
- Herb cream cheese in a croustade with sun-dried tomatoes, capers and olives
- Grilled asparagus tips with classic hollandaise sauce
- Baked tortilla squares
- Parmesan, pesto and pinenut pasties
- Sweet mini red peppers filled with herb cheese en croûte
- Cheese straws with tapenade dip
Hot
Fish
- Goujons of lemon sole with rock salt and home-made tartare sauce
- Stir-fried prawns in ginger and coriander
- Angels on horseback
- Tartlet of creamy curried smoked haddock and quail egg
- Crystallised ginger and salmon fishcake with coriander mayonnaise
- Mini fish pies
- Sushi-style tuna cubes with soy dipping sauce
Meat
- Miniature Yorkshire pudding with rare roast beef and horseradish cream
- Pork satay with nutty peanut sauce
- Crispy sage potato rosti with medallions of pheasant and apple marmalade
- Mini lamb koftas with Raita dip
- Honey and sesame roasted chipolotas
- 1960's vol-au-vents - tarragon chicken and crispy leeks
- Home-made beef burgers with tomato relish
Vegetarian
- Baby baked potatoes with sour cream and chives
- Tortelloni kebabs with home-made hot pepper sauce
- Welsh rarebit topped with tomato chutney
- Stilton stuffed Somerset button mushrooms
- Spicy baked potato wedges
- Vegetable spring rolls with sweet and sour dip
- Sherried mushrooms en croute
Sweet
- Cocktail meringues with Chantilly cream
- Chocolate Profiteroles
- Lemon meringue tartlets
- Snobinettes with clotted cream and assorted fruits
- Cherry and almond frangipane
- Seasonal fruit shortbreads
- Strawberries dipped in chocolate (seasonal)
- Delicious mini brandy-laced mince pies (seasonal)
